COURSE BIBLIOGRAPHY

  1. Adams, Carol J. The Sexual Politics of Meat. New York: Bloomsbury, 2015.

  2. ---. Living Among Meat Eaters. New York: Three Rivers Press, 2008.

  3. Beardsworth, Alan and Keil, Teresa. “The vegetarian option: Varieties, Conversions, Motives and Careers.” Sociological Review 40.2 (1992): 253–93.

  4. Boddice, Rob. Anthropocentrism. Humans, Animals, Environments. Boston: Brill, 2011.

  5. Cleveland, David. Balancing on a Planet. The Future of Food and Agriculture. Oakland: UC Press, 2013.

  6. Coetzee, J. M. Elizabeth Costello. New York: Penguin, 2003.

  7. ---. The Lives of Animals. Princeton: Princeton University Press, 1999.

  8. Craig, Winston J. and Mangels, Ann Reed. “Position of the American Dietetic Association : Vegetarian Diets.” Journal of the American Dietetic Association, 109.7 (2009): 1266-82.

  9. Desaulniers, Élise, and Gibert, Martin. “Carnism.” Encyclopedia of Food and Agricultural Ethics. Ed. Paul B. Thompson and David M. Kaplan. New York: Springer, 2014.

  10. DeGrazia, David. Animal Rights. A Very Short Introduction, Oxford: OUP, 2002.

  11. Diamond, Jared. Collapse. New York: Penguin, 2011.

  12. Donaldson, Sue and Kymlicka, Will. Zoopolis. Oxford: OUP, 2011.

  13. Elias, Norbert. The Civilizing Process. Malden: Blackwell, 2000.

  14. Foer, Jonathan Safran. Eating Animals. New York: Little, Brown and Company, 2009

  15. Francione, Gary. Introduction to Animal Rights: Your Child or the Dog? Philadelphia: Temple, 2000.

  16. Francis, Richard. Fruitlands. The Alcott Family and their Search for Utopia. New Haven: Yale University Press, 2010.

  17. Harari, Yuval Noah Harari. Sapiens. A Brief History of Humankind. New York: Harper, 2015.

  18. Harper, A. Breeze. Sistah Vegan. Brooklyn: Lantern Books, 2009.

  19. Jonas, Hans. The Imperative of Responsibility. Chicago: University of Chicago Press, 1985.

  20. Joy, Melanie. Why We Love Dogs, Eat Pigs, and Wear Cows. San Francisco: Conari Press, 2010.

  21. Kheel, Marti. Nature Ethics: An Ecofeminist Perspective. Lanham: Rowman & Littlefield, 2008.

  22. Kim, Claire Jean. Dangerous Crossings. Race, Species, and Nature in a Multicultural Age. Cambridge: CUP, 2015.

  23. Ko, Aph and Ko, Syl. Aphro-ism : Essays on Pop Culture, Feminism, and Black Veganism from Two Sisters. New York: Lantern, 2017.

  24. Larue, Renan. Le Végétarisme et ses ennemis. Paris: Puf, 2015.

  25. Larue, Renan and Giroux, Valéry. Le Véganisme. Paris. Puf, 2017.

  26. Linzey, Andrew. Animal Gospel, Louisville, Westminster John Knox Press, 2000.

  27. ---. Animal Theology, London: SCM Press, 1994.

  28. Loughnan, Steve, et al. “The Psychology of Eating Animals.” Current Directions in Psychological Science, 23 (2014): 104-8.

  29. McWilliams, James. The Modern Savage. New York: St. Martin’s Griffin, 2015.

  30. Midgley, Mary. Animals and Why They MatterAthens: University of Georgia Press, 1983.

  31. Minson, Julia A., and Monin, Benoît. “Do-gooder Derogation: Disparaging Morally Motivated Minorities to Defuse Anticipated Reproach,” Social Psychological and Personality Science, 3 (2012): 200-7.

  32. Pollan, Michael. Omnivore’s Dilemma. New York: Penguin, 2006.

  33. Preece, Rod. Sins of the Flesh. Vancouver-Toronto: UBC Press, 2008.

  34. Regan, Tom. The Case for Animal Rights. Oakland: UC Press, 2004.

  35. Ruby, Matthew B. “Vegetarianism. A Blossoming Field of Study.” Appetite 58 (2012): 141-50.

  36. Shprintzen, Adam D. The Vegetarian Crusade. The Rise of An American Reform Movement 1817-1921. Chapel Hill: University of North Carolina Press, 2013.

  37. Singer, Peter. Animal Liberation. New York: HarperCollins, 2009.

  38. Salt, Henry. The Logic of Vegetarianism. Essays and Dialogues, Whitefish: Kessinger, 2010.

  39. ---. Animals' Rights: Considered in Relation to Social Progress. London: Society for Animal Rights, 1980.

  40. Steiner, Gary. Anthropocentrism and Its Discontents. Pittsburg: University of Pittsburg Press, 2005.

  41. Tolstoy, Leo. The First Step. Manchester: Broadbent, 1900.

  42. Weis, Tony. The Ecological Hoofprint. London: Zed Books, 2013.

  43. Wrangham, Richard. Catching Fire. How Cooking Made Us Human. New York: Basic Books, 2009.

  44. Wright, Laura. The Vegan Studies Project. Athens: University of Georgia Press, 2015.

  45. Yanklowitz, Shmuly. The Jewish Vegan. S. Yanklowitz, 2015.

  46. Zaraska, Marta. Meathooked. New York: Basic Books, 2016.


All content © 2018 Vegan Studies/Renan LaRue. All Rights Reserved. Logo and website by BONFILIO DESIGN